Capim Seco Specialty Coffee Crop
Woods Roastery's Cabim Seco is the perfect choice for V60 lovers, offering a balanced blend of moderate acidity, creaminess, and distinctive chocolate notes. Grown in the Carmo de Minas region at an altitude of 1,300 meters, this coffee is dried to beautifully highlight its natural characteristics.
Breed: Katwe
Treatment: Dried
Area: Minas
Elevation: 1300 meters
Cup notes: dates, caramel, chocolate, peanuts.
The perfect coffee recipe:
- Temperature: 90°C
- Weight: 20 grams
- Water quantity: 300 ml
- Rishu: 1:15
- Final time: 3:30 minutes
Recommended distillation method:
- First pour: 30 ml - at 0:30 seconds
- Second pour: 100 ml - at 1:30 minutes
- Third pour: 100 ml - at 2:30 minutes
- Fourth pour: 70 ml - at 3:00 minutes
Order now and enjoy an incomparable taste!